Real-Time Temperature Monitoring Solution for Award-Winning Bakery

Dealing with perishable goods is no easy thing for a business. In this situation there is always a big risk of important losses when something through the supply chain doesn't work well. The truth is that keeping an eye on your products environment at any time it is vital for the company survival on today's tough market. This is the need that a bakery that has activity in Sydney and Melbourne faced, trying to remain compliant with the HACCP (Hazarad Analysis and Critical Control Points).

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